Chopped Endive Salad with Smoked Salmon

Name: Chopped Endive Salad with Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams hot-smoked salmon, skinless, flaked or broken into pieces; 2 Tbsps drained capers; 1 teaspoon Dijon mustard; 2 hard-cooked eggs, peeled; 1 teaspoons prepared horseradish; 2 Tbsps lemon juice; 1 Tbsp olive oil; 0 teaspoons pepper; 227 grams each red and white Belgian endive (or all one color), rinsed; 8 servings Salt

Chopped Endive Salad with Smoked Salmon might be just the side dish you are searching for. This recipe serves 8. One serving contains 139 calories, 3g of protein, and 13g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, belgian endive, lemon juice, and a few other things to make it today.