Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Name: Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters baby spinach; 8 servings Freshly ground black pepper; 340 grams blue cheese, crumbled (recommended: Maytag, Danish, Cabrales); 1 Tbsp heaping tablespoon Dijon mustard; 2 heads endive, thinly sliced; 1 Tbsp honey, or more to taste; 177 milliliters extra-virgin olive oil; 59 milliliters pomegranate molasses; 2 Tbsps red wine vinegar; 8 servings Salt; 237 milliliters toasted coarsely chopped walnuts; 6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 483 calories, 13g of protein, and 42g of fat per serving. This recipe serves 8. Head to the store and pick up cheese, pepper, pepper, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Watch how to make this recipe.

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.

Ingredients you will need

Pomegranate Molasses