Chocolate Zucchini Bread I
Chocolate Zucchini Bread I requires about 1 hour and 30 minutes from start to finish. This recipe serves 12. This morn meal has 330 calories, 5g of protein, and 10g of fat per serving. A mixture of chocolate, eggs, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Chocolate Chocolate Chip Olive Oil Zucchini Bread, Chocolate Zucchini Bread, and Chocolate Zucchini Bread.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips.
Pour batter into prepared loaf pans.
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.