Chocolate Truffles

Name: Chocolate Truffles
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 60
Cuisine: Global
Ingredients: 227 grams good bittersweet chocolate (recommended: Lindt); 60 servings Cocoa powder; 1 Tbsp prepared coffee; 60 servings Confectioners sugar; 237 milliliters heavy cream; 2 Tbsps orange flavored liqueur, optional (recommended: Grand Marnier); 227 grams good semisweet chocolate (recommended: Ghiradelli); 1 teaspoons good vanilla extract

Chocolate Truffles might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 93 calories. This gluten free recipe serves 60. Head to the store and pick up semisweet chocolate, liqueur, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 33 minutes.

Instructions

Watch how to make this recipe.

Chop the chocolates finely with a sharp knife.

Equipment you will use

Knife

Place them in a heat-proof mixing bowl.

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Mixing Bowl

Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted.

Ingredients you will need

Chocolate