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Chocolate Truffle Cups

Chocolate Truffle Cups
You can never have too many side dish recipes, so give Chocolate Truffle Cups Head to the store and pick up baker's chocolate, baker's semi-sweet chocolate, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Microwave white chocolate and 1 Tbsp. milk in small microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted.
Ingredients you will need
White ChocolateWhite Chocolate
ChocolateChocolate
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Add 2 Tbsp. reduced-fat cream cheese; beat with whisk until well blended. Set aside.
Ingredients you will need
Reduced Fat Cream CheeseReduced Fat Cream Cheese
Equipment you will use
WhiskWhisk
3
Repeat with semi-sweet chocolate and remaining milk in separate microwaveable bowl.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
MilkMilk
Equipment you will use
BowlBowl
4
Spoon chocolate mixtures, side-by-side, into 4 dessert dishes. Refrigerate 15 min.
Ingredients you will need
ChocolateChocolate
5
Garnish with Chocolate-Dipped Strawberries or Chocolate Shapes (see Tips) just before serving, if desired.
Ingredients you will need
StrawberriesStrawberries
ChocolateChocolate
DifficultyNormal
Ready In25 m.
Servings4
Health Score0
Gluten Free
DietsGluten Free
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