Chocolate-Topped Crispy Bars

Name: Chocolate-Topped Crispy Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 340 grams ounces chocolate (such as a Toblerone or Hersheys bar); 1 liters rice cereal (such as Rice Krispies); 283 grams marshmallows; 2 Tbsps unsalted butter

Chocolate-Topped Crispy Bars might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 24 servings with 136 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate, butter, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes.

Ingredients you will need

Marshmallows

Butter

Equipment you will use

Sauce Pan

Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish. Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water.

Ingredients you will need

Chocolate