Zinfandel-braised Beef Short Ribs

Name: Zinfandel-braised Beef Short Ribs
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless short ribs of beef (about; 1 can Italian plum tomatoes, drained; 2 carrots, diced; 2 celery stalks, diced; 59 milliliters fresh flat-leaf parsley or thyme, chopped (for garnish); 2 Tbsps rosemary, fresh; 4 garlic cloves, peeled; 2 Tbsps olive oil; 1 medium onion, diced

Zinfandel-braised Beef Short Ribs might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 771 calories, 27g of protein, and 67g of fat. Head to the store and pick up rosemary, onion, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes.

Ingredients

Servings:

907grams

boneless short ribs of beef (about 1can

Italian plum tomatoes, drained 2

carrots, diced 2

celery stalks, diced 59milliliters

fresh flat-leaf parsley or thyme, chopped (for garnish)2Tbsps

rosemary, fresh 4

garlic cloves, peeled 2Tbsps

olive oil 1medium

onion, diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.