Chocolate Tofu Mousse

Chocolate Tofu Mousse
Chocolate Tofu Mousse might be just the Indian recipe you are searching for. This recipe serves 15. Watching your figure? This gluten free recipe has 76 calories, 2g of protein, and 2g of fat per serving. If you have strawberries, cocoa powder, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

1
Place chocolate and milk in microwavable bowl. Microwave on MEDIUM (50%) 2 minutes, stirring after each minute.
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ChocolateChocolate
MilkMilk
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2
Add cocoa powder; mix well.
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Cocoa PowderCocoa Powder
3
Pour chocolate mixture into blender container.
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4
Add tofu; cover. Blend until smooth.
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TofuTofu
5
Pour into large bowl.
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6
Add marshmallow creme; stir with wire whisk until well blended. Cover.
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7
Refrigerate 3 hours or until chilled. Top each serving with 1/2 cup strawberries.
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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.
Baron Herzog Chenin Blanc (OU Kosher)
Baron Herzog Chenin Blanc (OU Kosher)
A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings15
Health Score2
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