Chocolate Tofu Mousse
Chocolate Tofu Mousse might be just the Indian recipe you are searching for. This recipe serves 15. Watching your figure? This gluten free recipe has 76 calories, 2g of protein, and 2g of fat per serving. If you have strawberries, cocoa powder, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.
Instructions
Place chocolate and milk in microwavable bowl. Microwave on MEDIUM (50%) 2 minutes, stirring after each minute.
Add cocoa powder; mix well.
Pour chocolate mixture into blender container.
Add tofu; cover. Blend until smooth.
Add marshmallow creme; stir with wire whisk until well blended. Cover.
Refrigerate 3 hours or until chilled. Top each serving with 1/2 cup strawberries.