Chocolate Thumbprint Cookies

Name: Chocolate Thumbprint Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract; 4 Tbsps (1/2 stick) butter, at room temperature; 454 grams dark chocolate frosting; 591 milliliters graham cracker crumbs; 237 milliliters very finely ground almonds; 48 chocolate kiss candies (recommended: Hersheys)

One portion of this dish contains around 1g of protein, 4g of fat, and a total of 83 calories. This recipe serves 48. A mixture of almond extract, chocolate kiss candies, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Pulse almonds in a food processor until very finely ground, like coarse sand.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Pour ground almonds into a pie pan or other shallow bowl and set aside. Beat chocolate frosting and butter in large bowl with a hand mixer until well blended. Stir in graham cracker crumbs and almond extract. Shape chocolate mixture into 1-inch balls.

Ingredients you will need

Graham Cracker Crumbs

Chocolate Frosting

Almond Extract

Almond Meal

Chocolate

Butter

Equipment you will use

Hand Mixer

Pie Form

Bowl

Roll each ball in almonds to coat.

Ingredients you will need

Almonds

Roll

Place balls on a cookie sheet. Using your finger, make a deep indentation in the center of each ball. Fill the indentations with chocolate kiss candies. Refrigerate for 30 minutes, or until cold.

Ingredients you will need

Chocolate

Candy