Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons fresh ginger, minced, peeled; 1 green onion, sliced diagonally; 907 grams salmon steaks, 1 inch thick; 4 teaspoons seasoned rice vinegar; 5 teaspoons sugar; 59 milliliters white miso

You can never have too many main course recipes, so give Miso Glazed Salmon a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 378 calories, 47g of protein, and 15g of fat per serving. If you have miso, green onion, seasoned rice vinegar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

2teaspoons

fresh ginger, minced, peeled 1

green onion, sliced diagonally 907grams

salmon steaks, 1 inch thick 4teaspoons

seasoned rice vinegar 5teaspoons

sugar 59milliliters

white miso

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.