Smoked Salmon Stuffed Eggs

Name: Smoked Salmon Stuffed Eggs
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Global
Ingredients: 6 eggs; 1 teaspoon fresh dill, chopped; 0 teaspoons ground fennel; 12 servings salt and pepper; 60 grams smoked salmon, finely sliced, cut in 12 squares of about 2 inches; 59 milliliters sour cream

Need a gluten free, primal, and pescatarian side dish? Smoked Salmon Stuffed Eggs could be a spectacular recipe to try. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 47 calories. From preparation to the plate, this recipe takes approximately 27 minutes. A mixture of salt and pepper, dill, ground fennel, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

eggs 1teaspoon

fresh dill, chopped 0teaspoons

ground fennel 12servings

salt and pepper 60grams

smoked salmon, finely sliced, cut in 12 squares of about 2 inches 59milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.