Chocolate Tartlets

Name: Chocolate Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp light corn syrup; 1 large egg, at room temperature, beaten; 177 milliliters heavy cream; 510 grams package refrigerated sugar cookie dough (recommended: Nestle Toll House); 0 teaspoons salt; 142 grams semisweet chocolate, chopped; 1 Tbsp sugar; 5 servings Whipped cream and shaved dark and white chocolate, for garnish

Chocolate Tartlets is a hor d'oeuvre that serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 46g of fat, and a total of 782 calories. If you have salt, semisweet chocolate, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 5 tartlet pans

Preheat the oven to 350 degrees F. Spray 5 (4 1/2-inch) tartlet pans with nonstick spray.

Equipment you will use

Oven

Divide the cookie dough into 5 equal-sized balls. Press each dough ball into the tartlet pans; making sure it covers the sides and bottoms.

Ingredients you will need

Cookie Dough

Dough

Put the pans on a cookie sheet and bake until golden, about 15 to 18 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Remove the pans from the oven and let cool completely. Turn the oven down to 325 degrees F.

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Oven

Put the chopped chocolate into a bowl.

Ingredients you will need

Chocolate

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Bowl

Add the heavy cream to a small saucepan over low heat. Bring the cream up to a low simmer.

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Cream

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Sauce Pan

Pour the hot cream over the chocolate. Stir or whisk the chocolate and cream until smooth and melted. Stir in the corn syrup, sugar, and salt.

Ingredients you will need

Corn Syrup

Chocolate

Cream

Sugar

Salt

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Whisk

Whisk in the beaten egg. Ladle the filling into the cooled tart shells and bake until the filling is set and the surface is glossy, about 15 to18 minutes.

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Tart Shells

Egg

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Oven

Ladle

Whisk

Remove the tartlets from the oven and let cool.

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Oven

Garnish with whipped cream and chocolate shavings and serve.

Ingredients you will need

Chocolate Shavings

Whipped Cream

Equipment

Ingredients

Servings:

1Tbsp

light corn syrup 1large

egg, at room temperature, beaten 177milliliters

heavy cream 510grams

package refrigerated sugar cookie dough (recommended: Nestle Toll House)0teaspoons

salt 142grams

semisweet chocolate, chopped 1Tbsp

sugar 5servings

Whipped cream and shaved dark and white chocolate, for garnish

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tartlet works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.