Chocolate Spoons
Need a gluten free side dish? Chocolate Spoons could be an amazing recipe to try. One serving contains 308 calories, 2g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up semisweet chocolate chips, heavy-duty plastic spoons, marshmallows, and a few other things to make it today.
Instructions
In a small heavy saucepan, melt chocolate chips and 4 teaspoons butter, stirring occasionally. Dip the bowl end of each spoon into chocolate; top each with four marshmallows.
Spoon remaining chocolate over marshmallows.
Place on a waxed paper-lined plate. Refrigerate for 15 minutes or until set. Melt vanilla chips and remaining butter, stirring occasionally.
Drizzle over chocolate spoons. Use as a stirring spoon with coffee or cocoa.