Chocolate Souffle Cake

Name: Chocolate Souffle Cake
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter or margarine, softened; 3 Tbsps cocoa powder; 2 Tbsps confectioners sugar; 0 teaspoons cream of tartar; 4 egg whites, at room temperature; 1 egg yolk; 237 milliliters granulated sugar; 57 grams semisweet chocolate, chopped; 71 grams Tbsps fat-free sour cream; 1 teaspoons unbleached or all-purpose flour; 0 teaspoons vanilla extract

Chocolate Souffle Cake might be just the dessert you are searching for. This recipe serves 3. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 555 calories, 8g of protein, and 22g of fat. If you have butter, unbleached, confectioners' sugar, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes around 46 minutes.

Ingredients

Servings:

2Tbsps

butter or margarine, softened 3Tbsps

cocoa powder 2Tbsps

confectioners' sugar 0teaspoons

cream of tartar 4

egg whites, at room temperature 1

egg yolk 237milliliters

granulated sugar 57grams

semisweet chocolate, chopped 71grams

Tbsps fat-free sour cream 1teaspoons

unbleached or all-purpose flour 0teaspoons

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Jalousie Beaulieu Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.