Chocolate Sheet Cake
Chocolate Sheet Cake might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 22g of fat, and a total of 487 calories. This recipe serves 12. Head to the store and pick up baking soda, water, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Sift together sugar and next 4 ingredients in a large bowl.
Stir together butter and next 3 ingredients in a saucepan over medium-low heat, stirring constantly, 5 minutes or just until butter and shortening melt.
Remove from heat; pour over sugar mixture, stirring until dissolved. Cool slightly.
Stir in buttermilk, eggs, and vanilla.
Pour into a greased and lightly floured 15- x 10-inch jelly-roll pan.
Bake at 350 for 30 to 35 minutes. (Cake will have a fudge-like texture.)
Spread Chocolate Icing over hot cake.
Serve with vanilla ice cream, if desired.