Chocolate Sheet Cake

Chocolate Sheet Cake
Chocolate Sheet Cake might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 22g of fat, and a total of 487 calories. This recipe serves 12. Head to the store and pick up baking soda, water, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Sift together sugar and next 4 ingredients in a large bowl.
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SugarSugar
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BowlBowl
2
Stir together butter and next 3 ingredients in a saucepan over medium-low heat, stirring constantly, 5 minutes or just until butter and shortening melt.
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ShorteningShortening
ButterButter
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Sauce PanSauce Pan
3
Remove from heat; pour over sugar mixture, stirring until dissolved. Cool slightly.
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SugarSugar
4
Stir in buttermilk, eggs, and vanilla.
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ButtermilkButtermilk
VanillaVanilla
EggEgg
5
Pour into a greased and lightly floured 15- x 10-inch jelly-roll pan.
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JellyJelly
RollRoll
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Frying PanFrying Pan
6
Bake at 350 for 30 to 35 minutes. (Cake will have a fudge-like texture.)
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FudgeFudge
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OvenOven
7
Spread Chocolate Icing over hot cake.
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ChocolateChocolate
SpreadSpread
IcingIcing
8
Serve with vanilla ice cream, if desired.
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Vanilla Ice CreamVanilla Ice Cream
DifficultyMedium
Ready In25 m.
Servings12
Health Score1
Dish TypesSide Dish
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