Nanny's Steamed Cranberry Pudding

Name: Nanny's Steamed Cranberry Pudding
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 118 milliliters butter; 473 milliliters cranberries; 1 egg; 59 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 118 milliliters heavy cream; 237 milliliters milk; 1 teaspoon vanilla extract; 118 milliliters white sugar

Nanny's Steamed Cranberry Pudding might be just the dessert you are searching for. One serving contains 309 calories, 3g of protein, and 19g of fat. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, flour, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.

Ingredients you will need

Baking Soda

Cranberries

Granulated Sugar

Cinnamon

Butter

Nutmeg

All Purpose Flour

Milk

Egg

Equipment you will use

Bowl

Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil.

Equipment you will use

Casserole Dish

Aluminum Foil

Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water.

Ingredients you will need

Stock

Water

Equipment you will use

Pot

Roasting Pan

Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours.

Equipment you will use

Aluminum Foil

Pot

Add more water if necessary after the first hour.

Ingredients you will need

Water

For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.

Ingredients you will need

Brown Sugar