Holiday Biscotti

Name: Holiday Biscotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 158 milliliters dried cranberries, coarsley chopped; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon orange extract; 2 Tbsps grated orange peel; 158 milliliters pistachios, coarsely chopped; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract

Holiday Biscotti might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 162 calories, 3g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up baking powder, pistachios, eggs, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter or margarine, softened 158milliliters

dried cranberries, coarsley chopped 3

eggs 710milliliters

all-purpose flour 1teaspoon

orange extract 2Tbsps

grated orange peel 158milliliters

pistachios, coarsely chopped 1teaspoons

salt 237milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.