Chocolate Satin Mint Cake

Name: Chocolate Satin Mint Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 516 grams pkge devils food cake; 57 grams squares white baking chocolate, chopped each); 170 grams squares semisweet baking chocolate, chopped each); 2 Tbsps butter, softened; 79 milliliters light corn syrup; 1 Tbsp cornstarch; 227 grams pkge cream cheese, softened; 1 egg; 3 eggs; 2 Tbsps milk; 0 teaspoons peppermint extract; 59 milliliters sugar; 2 teaspoons vegetable oil; 237 milliliters water; 79 milliliters whipped cream

Chocolate Satin Mint Cake is a gluten free recipe with 10 servings. One portion of this dish contains about 10g of protein, 25g of fat, and a total of 438 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have baking chocolate, egg, peppermint extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.