RecipesMagazine

Chocolate Pudding Cake

Chocolate Pudding Cake
Chocolate Pudding Cake might be just the dessert you are searching for. This recipe serves 2. One serving contains 320 calories, 5g of protein, and 8g of fat. Head to the store and pick up baking powder, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 5 ingredients in a medium bowl, stirring well. Stir in milk, margarine, and vanilla; stir with a wire whisk until blended.
Ingredients you will need
MargarineMargarine
VanillaVanilla
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour batter into a 1-quart baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Combine 1 tablespoon sugar and 1 1/2 teaspoons cocoa; sprinkle evenly over batter.
Ingredients you will need
Cocoa PowderCocoa Powder
SugarSugar
4
Pour hot water over sugar mixture.
Ingredients you will need
SugarSugar
WaterWater
5
Bake at 350 for 18 minutes.
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OvenOven
6
Remove from oven, and let stand 10 minutes. Spoon cake evenly onto 2 dessert plates. Top each serving with 1/4 cup ice cream.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings2
Health Score4
Dish TypesSide Dish
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