Watermelon-tomato And Arugula Salad

Name: Watermelon-tomato And Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package arugula leaves; 4 servings Balsamic Vinegar, freshly ground pepper; 59 milliliters chopped fresh basil leaves; 113 grams crumbled goat cheese (I love Belle Chevre); 867 milliliters fresh watermelon cubes; 2 mediums yellow tomatoes, thinly sliced

The recipe Watermelon-tomato And Arugula Salad could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 142 calories, 7g of protein, and 6g of fat per serving. This recipe serves 4. Head to the store and pick up arugula leaves, balsamic vinegar, watermelon cubes, and a few other things to make it today. A couple people really liked this side dish.