Open-faced Sandwiches With Ricotta, Arugula, And Fried Egg

Name: Open-faced Sandwiches With Ricotta, Arugula, And Fried Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters arugula; 1 teaspoons freshly ground black pepper, divided; 227 grams whole-wheat country bread; 4 larges eggs; 1 teaspoon chopped fresh thyme; 2 teaspoons fresh lemon juice; 1 Tbsp extra-virgin olive oil, divided; 28 grams 1/4 cup grated fresh Parmigiano-Reggiano cheese; 177 milliliters part-skim ricotta cheese; 1 teaspoons salt, divided

Open-faced Sandwiches With Ricotta, Arugula, And Fried Egg might be just the main course you are searching for. This recipe makes 2 servings with 684 calories, 39g of protein, and 30g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up arugula, thyme, coun