Roasted Corn Chowder with Lobster

Name: Roasted Corn Chowder with Lobster
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped bacon; 4 servings Canola oil; 1 pinch Pinch cayenne; 3 stalks celery, diced; 1 liters chicken stock; 118 milliliters all-purpose flour; 6 Fresh corn kernels, from ears of corn; 3 cloves garlic; 1 green bell pepper, cut into small dice; 473 milliliters heavy cream; 1 Tbsp Generous lime juice; 2 lobster tails, split in half; 2 Tbsps mascarpone cheese; 1 red bell pepper, cut into small dice; 4 servings Salt; 118 milliliters scallions, sliced thinly on diagonal, for garnish; 1 teaspoons seafood seasoning (recommended: Old Bay); 1 small yellow onion, diced; 3 Yukon gold potatoes, peeled and cut into small dice

Roasted Corn Chowder with Lobster might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 916 calories, 24g of protein, and 69g of fat. Not If you have bacon, celery, garlic, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

For the lobster: Bring a pot of water to a boil.

Ingredients you will need

Lobster

Water

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Pot

Remove the lobster tails from the shells and put into the boiling water. Poach for 2 minutes.

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Lobster Tails

Pasta Shells

Water

Remove the lobster and set aside to cool.

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Lobster

Once cooled, chop the lobster and mix with the lime juice, cayenne, seafood seasoning, and mascarpone. Taste and add salt, if needed.

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Seafood Seasoning

Lime Juice

Mascarpone

Ground Cayenne Pepper

Lobster

Salt

For the chowder: On a sheet pan, toss the corn kernels with a few tablespoons oil, season with salt, and roast until the corn is lightly browned, 8 to 10 minutes.

Ingredients you will need

Corn

Chowder

Salt

Cooking Oil

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Frying Pan

In a deep pan, heat 1 tablespoon oil over low heat and add the bacon. Cook until the bacon is crisp.

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Bacon

Cooking Oil

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Frying Pan

Remove the bacon to a paper towel and pour most of the bacon fat out of the pan.

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Bacon

Equipment you will use

Paper Towels

Frying Pan

Return the bacon to the pan, add the onion and celery, and cook over medium heat until the onion is softened, about 5 minutes.

Ingredients you will need

Celery

Bacon

Onion

Equipment you will use

Frying Pan

Add the red and green pepper, garlic, and roasted corn, and cook 5 more minutes.

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Green Pepper

Garlic

Corn

Sprinkle the flour over the vegetables and stir. Cook for 2 minutes, stirring constantly.

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Vegetable

All Purpose Flour

Add the chicken stock and stir to scrape up any brown bits from bottom of the pan. Stir in the diced potatoes and raise the heat a little to bring the mixture to a simmer.

Ingredients you will need

Chicken Stock