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Roasted Squash with Farro and Almonds

Roasted Squash with Farro and Almonds
Roasted Squash with Farro and Almonds is a dairy free and vegetarian side dish. This recipe serves 8. One serving contains 256 calories, 5g of protein, and 13g of fat. Head to the store and pick up honey, kosher salt, farro, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
Bring 6 cups salted water to a boil in a Dutch oven over high heat.
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2
Add farro, and boil, stirring occasionally, 25 to 30 minutes or until tender.
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3
Drain farro, and spread in a single layer in a lightly greased jelly-roll pan. Chill, uncovered, 30 minutes.
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4
Meanwhile, preheat oven to 45
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5
Toss together squash, next 4 ingredients, and 2 Tbsp. olive oil in a large bowl.
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6
Spread squash in a single layer in a lightly greased jelly-roll pan, and bake 10 to 15 minutes or just until tender. Cool in pan 30 minutes.
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7
Stir together almonds, next 4 ingredients, and remaining 1/4 cup olive oil in a small bowl.
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8
Add salt to taste.
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9
Let stand 10 minutes.
10
Stir together farro, radicchio, and parsley in a medium bowl. Spoon desired amount of almond vinaigrette over farro; toss to coat.
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11
Transfer to a serving platter. Top with roasted squash and, if desired, blue cheese.
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12
Serve with remaining vinaigrette.
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DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score40
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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