Smokey's Cat Food (Cold Salmon Spread)

Name: Smokey's Cat Food (Cold Salmon Spread)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams smoked salmon cream cheese spread; 1 pinch dried parsley flakes, for garnish; 2 teaspoons prepared horseradish; 2 Tbsps lemon juice; 1 onion, finely chopped; 425 grams red sockeye salmon; 1 teaspoon salt, or to taste

Smokey's Cat Food (Cold Salmon Spread) requires roughly 15 minutes from start to finish. This recipe serves 1. One portion of this dish contains around 100g of protein, 76g of fat, and a total of 1203 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have salt, parsley flakes, horseradish, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. Only a few people really liked this condiment.

Instructions

Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.

Ingredients you will need

Cream Cheese Spread

Smoked Salmon

Horseradish

Lemon Juice

Parsley

Salmon

Spread

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

227grams

smoked salmon cream cheese spread 1pinch

dried parsley flakes, for garnish 2teaspoons

prepared horseradish 2Tbsps

lemon juice 1

onion, finely chopped 425grams

red sockeye salmon 1teaspoon

salt, or to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.