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Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake
Crushed Pineapple Fruitcake might be just the dessert you are searching for. This vegetarian recipe serves 10. One serving contains 568 calories, 6g of protein, and 15g of fat. If you have candied fruit peel, baking powder, sugar, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes about 11 hour.

Instructions

1
Line an angel food pan with parchment paper, and brush with melted butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PaperBaking Paper
Frying PanFrying Pan
2
Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract.
Ingredients you will need
ButterButter
ExtractExtract
CreamCream
SugarSugar
EggEgg
3
Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Allow this to sit overnight in covered bowl.
Ingredients you will need
Baking PowderBaking Powder
Candied Orange PeelCandied Orange Peel
PineapplePineapple
CherriesCherries
RaisinsRaisins
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking.
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WaterWater
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OvenOven
Frying PanFrying Pan
5
Brush warm cake with some melted butter.
Ingredients you will need
ButterButter
DifficultyExpert
Ready In11 hrs
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
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