Grilled Corn, Heirloom Tomato, Avocado, And Arugula Salad

Name: Grilled Corn, Heirloom Tomato, Avocado, And Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters arugula; 2 avocados, pitted, peeled, and sliced; 1 bunches cilantro, chopped; 8 servings Coarse salt and freshly ground black pepper; 6 to 8 ears sweet corn, husks removed; 454 grams baby heirloom tomatoes, halved; 1 jalapeno, seeded and finely chopped; 2 Juice of limes; 59 milliliters extra-virgin olive oil, plus more for drizzling; 3 Tbsps olive oil; 3 Tbsps red-wine vinegar

Grilled Corn, Heirloom Tomato, Avocado, And Arugula Salad might be just the side dish you are searching for. One serving contains 261 calories, 4g of protein, and 20g of fat. This gluten free and vegan recipe serves 8. It will be a hit at your The Fourth Of July event. A mixture of baby heirloom tomatoes, avocados, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.