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Beef Tenderloin Sandwiches With Herb Mayonnaise And Arugula
Beef Tenderloin Sandwiches With Herb Mayonnaise And Arugula
Beef Tenderloin Sandwiches With Herb Mayonnaise And Arugul From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
Servings:
473
milliliters
arugula leaves
1
baguette, halved horizontally and cut crosswise into 3 pieces
907
grams
center-cut beef tenderloin , trimmed of excess fat, tied
2
Tbsps
flat leaf parsley, minced
2
Tbsps
mixed herbs (such as thyme, rosemary & majoram), minced
1
Tbsp
freshly squeezed lemon juice
177
milliliters
mayonnaise
1
Tbsp
olive oil
1
Tbsp
vegetable oil
1
head
whole head of garlic, loose papers removed
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
17
Dairy Free
Diets
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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