Chocolate-Pistachio-Cherry Biscotti

Name: Chocolate-Pistachio-Cherry Biscotti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 118 milliliters cocoa powder; 237 milliliters dried cherries, coarsely chopped; 3 larges eggs; 473 milliliters all-purpose flour; 237 milliliters pistachios, coarsely chopped; 1 teaspoons salt; 340 grams semisweet chocolate or dark chocolate, melted; 237 milliliters sugar; 2 teaspoons vanilla extract

Chocolate-Pistachio-Cherry Biscotti might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 732 calories, 13g of protein, and 37g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 40 minutes. A mixture of eggs, butter, pistachios, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Beat butter and sugar at medium speed with an electric mixer until fluffy. Beat in eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Combine flour and next 3 ingredients in a large mixing bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Mixing Bowl

Add flour mixture to sugar mixture, beating until blended. Stir in pistachios and cherries.

Ingredients you will need

Pistachio Nuts

Cherries

All Purpose Flour

Sugar

Place half of dough on each prepared baking sheet. Shape each half into a slightly rounded log about 10 x 3 inches using floured hands. (Dough will be very sticky.)

Ingredients you will need

Dough