Chocolate Peanut Butter No-Bake Cake

Name: Chocolate Peanut Butter No-Bake Cake
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters creamy peanut butter; 1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 237 milliliters cold milk; 57 grams BAKERS Semi-Sweet Chocolate; 473 milliliters whole strawberries; 55 vanilla wafers, divided; 237 milliliters thawed COOL WHIP Whipped Topping

One serving contains 132 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have creamy peanut butter, strawberries, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.

Instructions

Add milk to peanut butter in medium bowl, beating with wire whisk until well blended.

Ingredients you will need

Peanut Butter

Milk

Equipment you will use

Whisk

Bowl

Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Reserve 5 of the wafers for later use.

Ingredients you will need

Wafer Cookies

Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring.

Ingredients you will need

Spread

Wafer Cookies

Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.

Ingredients you will need

Spread

Crush remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.

Ingredients you will need

Chocolate Curls