Sweet Potato-Pineapple Breakfast Bread

Name: Sweet Potato-Pineapple Breakfast Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 2 larges eggs; 473 milliliters all-purpose flour, divided; 1 teaspoon ground cinnamon; 237 milliliters packed light brown sugar; 1 teaspoon grated orange zest; 227 grams pineapple tidbits, drained; 0 teaspoons salt; 425 grams mashed sweet potatoes; 79 milliliters vegetable oil; 118 milliliters whole milk

Sweet Potato-Pineapple Breakfast Bread might be just the morn meal you are searching for. This recipe makes 8 servings with 387 calories, 6g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of flour, milk, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple.

Ingredients you will need

Sweet Potato