Chocolate Peanut Butter Cheesecake Marbled Brownies

Name: Chocolate Peanut Butter Cheesecake Marbled Brownies
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 24
Cuisine: American
Ingredients: 5 milliliters teaspoon baking powder; 170 grams cup chocolate chips; 90 grams ounces cream cheese, softened; 296 milliliters Dutch process cocoa (or European Style); 1 egg; 4 larges eggs; 447 grams 1/4 cups granulated sugar; 85 grams 1/3 c. peanut butter; 5 milliliters teaspoon salt; 50 grams 1/4 c. sugar; 355 milliliters unbleached all purpose flour; 230 grams oz unsalted butter –; 5 milliliters tsp. vanilla; 15 milliliters tablespoon vanilla extract

Chocolate Peanut Butter Cheesecake Marbled Brownies might be just the American recipe you are searching for. This recipe makes 24 servings with 272 calories, 4g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, chocolate chips, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 38 minutes.

Instructions

Preheat oven to 350 degrees F. (180 C) Line a 13×9 inch pan with non-stick foil or parchment paper.In a medium-sized microwave-safe bowl, melt the butter on high. When butter is melted, stir in the sugar. Return the mixture to the microwave and heat until mixture is very hot but not bubbling (1 minute). Stir well to help dissolve some of the sugar – mixture should appear shiny.Stir in the cocoa, salt, baking powder and vanilla.

Ingredients you will need

Baking Powder

Vanilla

Butter

Cocoa Powder

Sugar

Salt

Equipment you will use

Baking Paper

Microwave

Bowl

Aluminum Foil

Oven

Frying Pan

Add the eggs, beating till smooth; then add the flour and chips, stirring until combined. Spoon 3/4 of the batter into the prepared pan.Prepare peanut butter mixture by beating “Peanut Butter

Ingredients you will need

Peanut Butter

French Fries

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Mixture” ingredients in a bowl until smooth. Drop spoonfuls of peanut butter mixture over brownie batter, then drop remaining brownie batter of peanut butter mixture – not covering it entirely but creating kind of a big speckled pattern. Gently drag a knife through top to create a pretty marbled effect.

Ingredients you will need

Peanut Butter

Equipment you will use

Knife

Bowl

Bake the brownies for 28 minutes, until a cake tester inserted into the center comes out dry.

Equipment you will use

Oven

Remove them from the oven and after 5 minutes, loosen the edges with a table knife. This helps prevent sinking as they cool. Cool completely (and chill for better cutting) then cut and serve.Makes 12 large or 24 normal size brownies

Equipment you will use

Knife

Oven