Chocolate Oatmeal Chip Cookies
Chocolate Oatmeal Chip Cookies might be just the dessert you are searching for. This recipe serves 35. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 3g of protein, and 10g of fat. A mixture of brown sugar, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg.
Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.