Chicken with wine & mushrooms

Name: Chicken with wine & mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinless chicken breasts; 1 Tbsp plain flour, seasoned; 150 milliliters chicken stock (use ½ a cube); 250 grams pack chestnut mushroom, halved; 3 sprigs few thyme only; 150 milliliters red wine; 1 Tbsp mild olive oil, vegetable oil

Chicken with wine & mushrooms takes around 20 minutes from beginning to end. This recipe makes 4 servings with 464 calories, 50g of protein, and 11g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, mild olive oil, pack chestnut mushroom, and a few other things to make it today. It is a good option if you're following a dairy free diet. It works well as a main course.

Instructions

Toss the chicken in the flour, then tap off the excess.

Ingredients you will need

Whole Chicken

All Purpose Flour

Mix 1 tsp of the excess flour with a little stock and set aside.

Ingredients you will need

All Purpose Flour

Stock

Heat the oil in a frying pan, then add the chicken, mushrooms and thyme. Cook over a medium-high heat for about 5 mins, turning the chicken breasts over once until golden.

Ingredients you will need

Chicken Breast