Chocolate Mousse Layer Cake

Name: Chocolate Mousse Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 369 grams bittersweet chocolate, chopped; 237 milliliters oz. cake flour; 59 milliliters 3/4 oz. unsweetened natural cocoa powder; 1 large egg; 7 larges egg whites, at room temperature; 12 servings Flour for the pans; 237 milliliters granulated sugar; 473 milliliters heavy cream; 0 teaspoons table salt; 118 milliliters oz. unsalted butter, at room temperature and cut into small pieces; 2 teaspoons pure vanilla extract or 1 to 2 Tbs. brandy or Cointreau; 59 milliliters vegetable oil; 237 milliliters oz. walnut halves, toasted chopped medium-fine; 237 milliliters water

Chocolate Mousse Layer Cake might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 636 calories, 9g of protein, and 46g of fat each. It is perfect for valentin day. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, cake flour, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.