Chocolate-Mint Cupcakes

Name: Chocolate-Mint Cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: American
Ingredients: 59 milliliters butter, melted; 120 servings Chocolate Buttercream; 59 milliliters finely chopped thin crème de menthe chocolate mints; 2 larges eggs; 517 grams package German chocolate cake mix; 454 grams sour cream; 1 teaspoon vanilla extract

You can never have too many American recipes, so give Chocolate-Mint Cupcakes a try. This recipe makes 120 servings with 34 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, chocolate buttercream, german chocolate cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 3 to 4 minutes or until smooth, stopping to scrape bowl as needed.

Equipment you will use

Hand Mixer

Bowl

Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each two-thirds full.

Ingredients you will need

Cooking Spray

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, and cool 1 hour or until completely cool.

Ingredients you will need

Cupcakes