Chocolate-Mint Bars

Name: Chocolate-Mint Bars
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 3 Tbsps butter; 454 grams chocolate syrup; 118 milliliters egg substitute; 2 larges eggs, beaten; 2 Tbsps fat-free milk; 237 milliliters 1/2 ounces all-purpose flour (about; 237 milliliters granulated sugar; 2 drops green food coloring; 1 teaspoons peppermint extract; 473 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 2 Tbsps water

Chocolate-Mint Bars might be just the hor d'oeuvre you are searching for. One serving contains 277 calories, 3g of protein, and 10g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. Only If you have egg substitute, vanillan extract, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and salt; stir with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine granulated sugar, egg substitute, cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth.

Ingredients you will need

Granulated Sugar

Chocolate Syrup

Egg Substitute

Vanilla

Butter

Water

Egg

Equipment you will use

Bowl

Add flour mixture to chocolate mixture, stirring until blended.

Ingredients you will need

Chocolate

All Purpose Flour

Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350 for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare mint layer, combine powdered sugar, cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth.

Ingredients you will need

Powdered Sugar

Food Color

Butter

Mint

Equipment you will use

Blender

Bowl

Spread mint mixture over cooled cake.

Ingredients you will need

Spread

Mint

To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds.

Ingredients you will need

Chocolate Chips