Pistachio-tarragon Pesto Bowties With Peas And Potatoes

Name: Pistachio-tarragon Pesto Bowties With Peas And Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 baking potato, peeled and cut into 1/2-inch cubes; 454 grams bowtie pasta; 59 milliliters vegetable broth or chicken broth; 59 milliliters extra virgin olive oil (EVOO); 237 milliliters fresh basil leaves; 118 milliliters fresh tarragon leaves; 1 large clove garlic, chopped; 1 teaspoon grated lemon or orange peel; 158 milliliters grated Parmigiano Reggiano cheese (a couple generous handfuls); 237 milliliters frozen peas; 79 milliliters shelled natural pistachios (a generous handful); 5 servings Salt and pepper

Pistachio-tarragon Pesto Bowties With Peas And Potatoes might be just the condiment you are searching for. This recipe serves 5. One serving contains 606 calories, 22g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have baking potato, garlic, salt and pepper, and a few other ingredients on hand, you can make it.