Chocolate Macaroon Cake - Bundt Cake

Name: Chocolate Macaroon Cake - Bundt Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters grated coconut; 1 egg white; 1 egg yolk (reserve 1 white for filling); 3 eggs; 473 milliliters sifted flour; 118 milliliters shortening; 59 milliliters sugar; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla; 177 milliliters cold water

Chocolate Macaroon Cake - Bundt Cake might be a good recipe to expand your dessert recipe box. This recipe serves 1. One portion of this dish contains about 60g of protein, 155g of fat, and a total of 2665 calories. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up egg yolk, eggs, water, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. If you like this recipe, you might also like recipes such as Chocolate Macaroon Cake, BA's Best Chocolate Macaroon Cake, and Chocolate Macaroon Cake.