Chocolate Lover's Pizza

Name: Chocolate Lover's Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters butter, melted; 473 milliliters graham cracker crumbs; 510 grams packages Dove dark chocolate candies each); 118 milliliters chopped pecans; 118 milliliters sugar

The recipe Chocolate Lover's Pizza could satisfy your Mediterranean craving in approximately 20 minutes. This recipe serves 16. One serving contains 318 calories, 3g of protein, and 18g of fat. If you have butter, pecans, dove chocolate candies, and a few other ingredients on hand, you can make it.

Instructions

Combine the cracker crumbs, butter, and sugar; press onto a greased 12-in. pizza pan.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Pizza Pan

Bake at 375° for 7-9 minutes or until lightly browned. Top with chocolate candies; bake for 2-3 minutes longer or until chocolate is softened.

Ingredients you will need

Chocolate Candies

Chocolate

Equipment you will use

Oven

Spread chocolate over crust; sprinkle with nuts. Cool on a wire rack for 15 minutes. Refrigerate for 1-2 hours or until set.

Ingredients you will need

Chocolate

Crust

Nuts

Equipment you will use

Wire Rack

Equipment

Pizza Pan

Oven

Wire Rack

Ingredients

Servings:

158milliliters

butter, melted 473milliliters

graham cracker crumbs 510grams

packages Dove dark chocolate candies each)118milliliters

chopped pecans 118milliliters

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Felsina Berardenga Chianti Classico ( Half-bottle)

"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator