Chocolate Ladyfinger Cake

Name: Chocolate Ladyfinger Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 177 milliliters Dutch process cocoa; 59 milliliters Grand Marnier or other orange-flavored liqueur; 23 ladyfingers; 3 Tbsps margarine; 1 Tbsp powdered sugar; 0 teaspoons salt; 57 grams semisweet chocolate, coarsely chopped; 473 milliliters skim milk; 237 milliliters sugar; 355 milliliters frozen reduced-calorie whipped topping, thawed

Chocolate Ladyfinger Cake might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 359 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, salt, margarine, and a few other ingredients on hand, you can make it.

Instructions

Combine the first 4 ingredients in a large saucepan. Gradually add skim milk, stirring with a wire whisk until blended.

Ingredients you will need

Fat Free Milk

Equipment you will use

Sauce Pan

Whisk

Add the chopped chocolate; bring to a boil over medium heat, and cook for 1 minute, stirring constantly.

Ingredients you will need

Chocolate

Add the margarine, and cook for 1 minute, stirring constantly.

Ingredients you will need

Margarine

Remove from heat.

Place pan in a large ice-filled bowl for 10 minutes or until the chocolate mixture cools to room temperature, stirring occasionally.

Ingredients you will need

Chocolate

Ice

Equipment you will use

Bowl

Frying Pan

Remove pan from ice. Spoon 1/2 cup chocolate mixture into a small bowl, and gently fold in whipped topping. Cover and chill chocolate-whipped topping mixture. Set aside the remaining chocolate mixture.

Ingredients you will need

Whipped Topping

Chocolate

Ice

Equipment you will use

Bowl

Frying Pan

Line a 9 x 5-inch loaf pan with heavy-duty plastic wrap, allowing wrap to extend over edge of pan. Split ladyfingers in half lengthwise. Arrange 9 ladyfinger halves lengthwise in 3 rows, rounded side down, in a single layer in bottom of pan.

Ingredients you will need

Ladyfingers

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Brush 1 tablespoon Grand Marnier over ladyfingers in pan.

Ingredients you will need

Grand Marnier

Ladyfingers

Equipment you will use

Frying Pan

Spread about 1/2 cup chocolate mixture over the ladyfinger layer. Repeat procedure 3 more times with the remaining ladyfingers, Grand Marnier, and chocolate mixture, ending with ladyfingers (1 ladyfinger half will be left over). Cover; chill for at least 8 hours.

Ingredients you will need

Grand Marnier

Ladyfingers

Chocolate

Spread