Chocolate Kahlua Cake With Salted Hazelnut Chocolate Buttercream

Name: Chocolate Kahlua Cake With Salted Hazelnut Chocolate Buttercream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 340 grams bittersweet chocolate; 79 milliliters cocoa powder; 1 pinch cream of tartar; 5 larges egg whites; 6 eggs; 710 milliliters all-purpose flour; 2 teaspoons hazelnut extract; 237 milliliters lightly toasted hazelnuts, coarsely chopped; 3 teaspoons instant espresso dissolved in ½ cup boiling water; 2 Tbsps kahlua; 1 teaspoon kosher salt; 340 grams semisweet chocolate; 355 milliliters superfine sugar; 355 milliliters unsalted butter, room temperature; 2 Tbsps whole milk

Chocolate Kahlua Cake With Salted Hazelnut Chocolate Buttercream might be just the dessert you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 1156 calories, 18g of protein, and 72g of fat each. If you have instant espresso, hazelnut extract, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.