Berry Ice Cream
Berry Ice Cream might be just the dessert you are searching for. This recipe makes 2 servings with 1063 calories, 14g of protein, and 57g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of berries, vanilla bean-split, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 7 hours and 25 minutes.
Instructions
Combine the cream, milk, and sugar in a medium, heavy saucepan.
Combine the flour and the water and whisk into the mixture. Scrape the seeds from the vanilla bean into the pan and add the vanilla bean halves. Bring to a gentle boil over medium heat.
Beat the egg yolks in a medium bowl.
Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes.
Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
With a food processor, chop the berries until fine. Set aside. Turn on the ice cream maker and pour in custard. When the ice cream is 3/4 ready, pour in the berries and finish freezing.