Chocolate-Hazelnut Cheesecake

Name: Chocolate-Hazelnut Cheesecake
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 237 milliliters granulated sugar; 59 milliliters hazelnut-flavored liqueur; 237 milliliters 18 OREO Cookies, finely crushed (about; 2 Tbsps powdered sugar; 158 milliliters fresh raspberries; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces, melted and slightly cooled; 1 teaspoon vanilla

One portion of this dish contains approximately 2g of protein, 11g of fat, and Head to the store and pick up hazelnut-flavored liqueur, baker's semi-sweet chocolate, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 35 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bake 10 min.

Equipment you will use

Oven

Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until well blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

Vanilla

Equipment you will use

Blender

Bowl

Add melted chocolate and liqueur; mix well.

Ingredients you will need

Chocolate

Liqueur

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 55 min. to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Equipment you will use

Oven

Knife