Chocolate Gingerbread Cupcakes with White Chocolate Cream Cheese Frosting

Name: Chocolate Gingerbread Cupcakes with White Chocolate Cream Cheese Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 teaspoons cinnamon; 2 Tbsps cocoa powder; 3 Tbsps confectioners sugar; 227 grams cream cheese, softened; 2 eggs; 177 grams 1/4 cup all-purpose flour; 2 teaspoons ginger; 1 pinch Pinch ground cloves; 132 grams 2/3 cup packed light brown sugar; 79 milliliters molasses; 0 teaspoons salt; 118 milliliters chocolate stout; 43 grams tablespoons unsalted butter, softened; 0 teaspoons pure vanilla extract; 142 grams white chocolate, melted

Chocolate Gingerbread Cupcakes with White Chocolate Cream Cheese Frosting might be just the American recipe you are searching for. This recipe makes 12 servings with 301 calories, 5g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. 421 person have tried and liked this recipe. If you have vanillan extract, cream cheese, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Make the cupcakes: Adjust oven rack to middle position and preheat oven to 350°F. Line muffin tin with cupcake liners. In large bowl, whisk together 4 tablespoons butter, brown sugar, molasses, eggs, salt, and stout until combined. Into medium bowl whisk together flour, cocoa powder, baking powder, ginger, cinnamon, baking soda, and cloves.

Ingredients you will need

Baking Soda

Cocoa Powder

Brown Sugar

Cinnamon

Cupcakes

Molasses

Butter

Clove

Ginger

All Purpose Flour

Stout

Egg

Salt

Equipment you will use

Muffin Liners

Muffin Tray

Whisk

Bowl

Oven

Whisk dry mix into wet ingredients until combined. Spoon into muffin cups and bake until firm to the touch and a cake tester inserted into the middle of a cupcake comes out clean, about 17 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Whisk

Let cupcakes cool in pan 5 minutes, then transfer to cooling rack to cool completely before frosting.

Ingredients you will need

Cupcakes

Frosting