Chocolate Fudge Pudding Cake Recipe

Name: Chocolate Fudge Pudding Cake Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps canola oil; 315 milliliters hot brewed coffee; 1 large egg; 118 milliliters all-purpose flour; 118 milliliters 1% milk; 1 teaspoons salt; 177 milliliters semisweet chocolate chips (optional); 158 milliliters packed light brown sugar or Splenda Granular; 59 milliliters unsweetened cocoa powder, sifted; 2 teaspoons vanilla extract; 59 milliliters chopped walnuts or pecans, toasted

Chocolate Fudge Pudding Cake Recipe might be just the dessert you are searching for. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 4g of protein, and 14g of fat. A mixture of baking powder, semisweet chocolate chips, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.