Chorizo And Shrimp Rice Recipe

Name: Chorizo And Shrimp Rice Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 532 milliliters long- or medium-grain brown rice (for rice cooker: 3 rice cooker cups); 237 milliliters clam juice; 2 cloves garlic, peeled; 59 milliliters ginger, peeled and thinly sliced; 237 milliliters fresh or frozen green peas; 170 grams uncooked spicy Italian pork sausage or 3 ozs Spanish-style cured chorizo; 1 pinch pinch of saffron; 1 teaspoon sea salt; 1 Tbsp canola oil or vegetable oil; 828 milliliters kelp stock or low-sodium vegetable stock; 118 milliliters chopped yellow onion

This recipe serves 6. One serving contains 413 calories, 11g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up brown rice, spicy pork sausage, sea salt, and a few other things to make it today.