Dinner Tonight: Crab Fried Rice

Name: Dinner Tonight: Crab Fried Rice
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps canola oil; 1 Tbsp cilantro, chopped; 85 grams cooked crab meat; 237 milliliters cooked jasmine rice; 1 egg; 2 cloves garlic; 2 servings Salt and pepper; 3 scallions, chopped into 1/2 inch pieces; 2 Tbsps soy sauce; 1 pinch Pinch sugar

Dinner Tonight: Crab Fried Rice might be just the main course you are searching for. This recipe serves 2. One serving contains 378 calories, 15g of protein, and 24g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have jasmine rice, soy sauce, crab meat, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 12 minutes.

Ingredients

Servings:

3Tbsps

canola oil 1Tbsp

cilantro, chopped 85grams

cooked crab meat 237milliliters

cooked jasmine rice 1

egg 2cloves

garlic 2servings

Salt and pepper 3

scallions, chopped into 1/2 inch pieces 2Tbsps

soy sauce 1pinch

Pinch sugar

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.