Chocolate Fondue

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps agave nectar; 237 milliliters cubed angel food cake; 85 grams bittersweet chocolate (such as Ghirardelli), chopped; 158 milliliters evaporated skim milk; 473 milliliters fresh fruit (sliced kiwi, bananas, and mango*); 0 teaspoons espresso powder or instant coffee granules (optional); 79 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chocolate Fondue a try. This recipe serves 2. One serving contains 646 calories, 15g of protein, and 19g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, angel food cake, fruit, and a few other things to make it today. It is a good option if you're following a gluten free diet. prevention.com. From preparation to the plate, this recipe takes roughly 15 minutes.