Pumpkin Cheesecake Dessert

Name: Pumpkin Cheesecake Dessert
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams butter, melted; 245 grams canned pumpkin; 454 grams packages each) cream cheese, softened; 2 eggs, lightly beaten; 63 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon, divided; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 150 grams sugar; 2 Tbsps chopped walnuts

You can never have too many dessert recipes, so give Pumpkin Cheesecake Dessert a try. This recipe makes 12 servings with 265 calories, 4g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, graham cracker crumbs, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Pumpkin Cheesecake Dessert, Pumpkin Cheesecake Dessert, and Banana Cheesecake Dessert.

Instructions

In a small bowl, combine the walnuts, cracker crumbs, sugar and spices; stir in butter. Press onto the bottom of an ungreased 10-in. tart pan with a removable bottom.

Ingredients you will need

Cracker Crumbs

Walnuts

Butter

Spices

Sugar

Equipment you will use

Tart Form

Bowl

For filling, in a large mixing bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Mixing Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Add pumpkin and 1/4 teaspoon cinnamon; beat on low speed just until combined.

Ingredients you will need

Cinnamon

Pumpkin

Pour into crust; sprinkle with walnuts and remaining cinnamon.

Ingredients you will need

Cinnamon

Walnuts

Crust

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Store in the refrigerator.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

57grams

butter, melted 245grams

canned pumpkin 454grams

packages each) cream cheese, softened 2

eggs, lightly beaten 63milliliters

graham cracker crumbs 1teaspoons

ground cinnamon, divided 0teaspoons

ground cloves 0teaspoons

ground ginger 150grams

sugar 2Tbsps

chopped walnuts

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Bollinger Brut Special Cuvee. It has 4.2 out of 5 stars and a bottle costs about 60 dollars.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.