Chocolate-Flecked Multigrain Muffins

Name: Chocolate-Flecked Multigrain Muffins
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters buttermilk; 59 milliliters dark brown sugar , packed; 158 milliliters dried dates , chopped; 1 large egg , lightly beaten; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 59 milliliters olive oil; 355 milliliters quick-cooking oats; 1 teaspoons salt; 57 grams semisweet chocolate or 2 ounces bittersweet chocolate , chopped; 2 Tbsps unsweetened cocoa powder (not dutch process); 1 teaspoon vanilla extract; 118 milliliters boiling water , plus; 4 Tbsps toasted wheat germ; 237 milliliters whole wheat flour

Chocolate-Flecked Multigrain Muffins might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 222 calories, 5g of protein, and 9g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 48 minutes. A mixture of baking soda, granulated sugar, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty.